Recipes

Macho Meatballs

Ingredients:

·         1 cup Prices Macho Mustard (add more for bigger kick)

·         1 jar (18 oz) strawberry Jelly

·         1 pkg (32 oz) appetizer size frozen cooked meatballs

Place meatballs in a slow cooker.  Add jelly and Price’s Macho Mustard.  Cook on low 2-4 hours and stir occasionally until the jelly and mustard have combined to make a mouth watering sauce.  Keep warm, serve, and enjoy.

Price’s Macho Mustard Snack Mix

11 total cups of snacks (your choosing)

¾ cup Peanuts

¼ cup butter

¼ cup Price’s Macho Mustard

1 tsp seasoned salt

½ tsp onion powder

Possible snacks to use:

Corn Chex

Rice Chex

Wheat Chex

Pretzels

Cheez-Its

Goldfish

Anything else your heart desires

Instructions

1. Preheat the oven to 250 degrees.

2. In a large bowl mix together cereals and snacks.

3. Put butter, mustard, seasoned salt and onion powder in a microwaveable bowl.  Microwave on high 1-2 minutes or until butter is melted and mixture; stirring evenly to coat.

4. Pour the snack mix onto two large rimmed baking sheets.  Bake mix in a preheated oven for 40 minutes.  Stirring after 20 minutes.

5. Remove from the oven and let cool.  Store in an airtight co

INGREDIENTS 6 Servings

1 can (12 ounces) Nectar of The Gods Hazy IPA

1/2 cup finely chopped sweet onion

1/4 cup Price’s Macho Mustard

3 tablespoons cider vinegar

2 tablespoons brown sugar

2 tablespoons Tomato Ketchup

1/2 teaspoon salt

2 pounds boneless skinless chicken thighs

INSTRUCTIONS

MIX beer, onion, mustard, vinegar brown sugar, ketchup and salt in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender and sauce is slightly thickened. Set aside.

MEANWHILE, brush chicken lightly with oil and season with salt and pepper, if desired. Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.

SHRED chicken using 2 forks. Add to saucepan with BBQ sauce, tossing to coat well. Serve on rolls topped with coleslaw, if desired.

1/2 cup sugar free ketchup

2 Tbs olive oil

2 Tbs Price’s Macho Mustard (or more for more tang)

2 Tbs Worcestershire sauce

2 tsp keto approves sugar

2 tsp Apple cider vinegar

Pour all ingredients into a mason jar. Shake to combine. Store in fridge.

Serve over eggs, on burgers, as a dip for nuggets, fries, really it’s amazing on most things.

Good for up to 4 weeks - if it lasts.